Not in the United States?Insect Taste
Vol 63
- Edited by Philip Newland, Matthew Cobb, Frederic Marion-Poll
Price: $205.00add to cart
- Price: $205.00
- Binding: Hardback
- Pages: 266
- Published by: Taylor and Francis
- Publication Date: 1st September 2008 (Available for Pre-order)
- ISBN: 978-0-415-43639-7
About the Book
This SEB book will have chapters covering different approaches to taste research including genes and receptors, taste coding in the periphery and its modulation, taste coding in the central nervous system and behaviour, and nutrition and nutritional regulation.Table of Contents
Preface
Chapter 1: Gustation in Drosophila Melanogaster
Chapter 2: Drosophila Gr5a: Expression Pattern, Ligand Profile and Transduction Pathway
Chapter 3: Neurophysiology of Gustatory Receptor Neurons in Drosophila
Chapter 4: Chemosensory Regulation of Feeding in the Blowfly: Several Studies after the Hungry Fly
Chapter 5: Tasting in Plant-Feeding Insects: From Single Compounds to Complex Natural Stimuli
Chapter 6: Tasting Toxicants as Bitter: Phytoecdysteroids
Chapter 7: Peripheral Modulation of Taste Responses
Chapter 8: The "Sweet Tooth" of the Honeybee: The Perception of Nectar and its Influence on Honeybee Behavior
Chapter 9: Effects of Experience on the Physiology of Taste Discrimination in Insects
Chapter 10: Evolutionary Biology of Learning in Insect: The Search for Food
Computational Modelling
Introducing Neuropsychology, 2nd edition
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